Food Preparation Crew

Roles & Responsibilities

Job Type: Full-Time/Part-Time

Job Summary:

The Food Preparation Crew is responsible for preparing food and beverages, ensuring quality standards, and delivering excellent customer service. This role plays a vital part in maintaining efficiency and hygiene in a fast-paced environment.

Key Responsibilities:

- Prepare a variety of food items, including bread, fried dough items, dim sum, desserts, fruits, snacks, and beverages such as coffee, tea, and soy milk.

- Ensure food quality consistently meets established standards.

- Maintain sufficient stock levels for food and beverages, especially before peak periods.

- Provide excellent customer service during order taking, cashiering, and food presentation.

- Serve customers with a positive attitude and a smile.

- Maintain high standards of personal hygiene and grooming.

- Keep the workstation clean and sanitary while strictly adhering to food safety and hygiene practices.

Qualifications:

- Ability to stand for at least 8 hours per shift.

- Capable of carrying at least 10kg of load.

- Strong attention to detail and food safety standards.

- Ability to work in a fast-paced environment and handle peak periods efficiently.

- Reliable, punctual, and a team player with good communication skills.

Working Hours:

- 6-day work week, including weekends.

- Rotating shifts based on operational needs.

Operational Hours:

- 7:00 AM - 10:00 PM / 10:30 PM (shifts will rotate within this timeframe).

- Employees will work on rotating shifts, meaning their schedule will fall within the specified time frame. For shifts during hours when public transport is unavailable, they will have access to a corporate Grab account or reimbursement on a claim basis.

-Islandwide

Tell employers what skills you have

Strong Attention To Detail
Food Quality
Public Transport
Team Player
Customer Service
Able To Work Independently
Service Delivery
Hospitality