Fish Preparation Specialist / Fish Butcher/ Kitchen Assistant
Roles & Responsibilities
🐟 Fish Preparation Specialist / Fish Butcher/ Kitchen Assistant 🐟
📍 Multiple Locations Available:
• Great World MRT (TE14)
• Orchard MRT (NS22)
• Promenade MRT (DT15)
💰 Fish Preparation Specialist
Salary: $2,330 + $65 Allowance + Overtime Pay
💰 Kitchen assistant
Salary :$2150 + $300 Allowance + Overtime Pay
💵 Overtime payable after 44 working hours per week
⏰ Working Hours
Monday to Sunday
• 8:00 AM – 10:00 PM OR
• 10:00 AM – 10:00 PM
📅 Rest Days
4 days per month (Monday to Friday)
🏢 About the Company
A popular grilled fish food stall located in shopping malls, specializing in fresh seafood and grilled fish dishes.
📋 Job Responsibilities
• Prepare, clean, and process various types of fish and seafood
• Fillet fish, remove bones and scales efficiently
• Perform cutting, trimming, and portioning according to company standards
• Arrange and present seafood products attractively
• Operate and clean knives, cutting tools, and preparation equipment
• Monitor stock levels and manage inventory properly
• Ensure product freshness, quality, and sufficient daily supply
• Maintain cleanliness and food hygiene standards at all times
✅ Requirements
• Experienced in fish preparation, filleting, deboning, and seafood processing
• Skilled in using knives and fish-cutting equipment
• Strong knowledge of fish-cutting techniques
• Able to stand for long hours during work
• Possess a valid Food Hygiene Certificate
• Responsible, hardworking, and able to work in a fast-paced environment
🎁 Benefits
✔ Overtime Pay Available
✔ Annual Leave and Medical Leave after confirmation
✔ Stable employment with established company
✔ Salary increment opportunities for good performance
✔ Career growth opportunities
📩 Interested applicants are welcome to apply now!
Tell employers what skills you have
Fish biology
Edge trimming
Quality Management
Cutting
Process Equipment Preparation
Stand Design
Cutting Tools
Manage Stock Levels
Preparation
Accounting
Deep Clean
Seafood Storage and Fabrication
Maintaining the Product
Work in A Fast Paced Environment
health & Hygiene standards
Food Safety and Hygiene