SOUS CHEF - CHINESE CUISINE (SEAFOOD)
Roles & Responsibilities
Located in Katong, Singapore, within a fast-paced food court setting, we are looking for an experienced and hands-on Sous Chef specialising in Zi Char and Live Seafood cuisine to join our operations team. The candidate must possess a proven track record in managing kitchen operations efficiently, maintaining consistent food quality, and leading kitchen staff effectively in a high-volume environment.
Key Responsibilities:
- Assist the Head Chef in the daily operations of the kitchen
- Prepare and cook Zi Char and Live Seafood dishes according to company standards
- Ensure consistency, quality, taste, and presentation of all dishes
- Supervise kitchen staff and maintain smooth kitchen workflow during peak hours
- Monitor food preparation, stock control, and wastage management
- Maintain cleanliness, hygiene, and food safety standards at all times
- Coordinate with service staff to ensure efficient food delivery and customer satisfaction
- Assist in menu planning, costing, and new dish development when required
- Ensure proper handling and storage of seafood and ingredients
- Support manpower planning and kitchen coordination
Requirements:
- Minimum 5 years of relevant working experience in Zi Char and/or Live Seafood cuisine
- Strong cooking skills with good knowledge of Chinese cuisine and wok operations
- Good employment and performance track record in previous roles
- Able to work in a fast-paced food court environment
- Able to work on weekends and Public Holidays when required
- Good teamwork, communication, and leadership skills
- Able to read and write simple English
- Possess basic IT knowledge for simple reporting and communication purposes
- Physically fit and able to work in a hot kitchen environment
Salary will be commensurate with the candidate’s experience, qualifications, and overallsuitability for the role.
Tell employers what skills you have
Communication
Stock Control
Teamwork
Menu Planning
Food Service Operations
Assisting the Head Chef
Health & Safety Standards
Team Problem Solving
data consistency
Basic It Skills
Kitchen Management