Kitchen Assistant (4 days work week)

Roles & Responsibilities

Job Title: Kitchen Assistant

Monthly Salary: UP to $2300

Working Address: Bedok MRT

Working hours:

- 4 days per week 11 hours per day

- 44 hours per week

- Rostered shifts based on operational needs

Responsibilities and duties

- Prepare ingredients such as washing, cutting, peeling, portioning, and packing.

- Assist with basic food preparation according to recipes, SOPs, and kitchen instructions.

- Portion, assemble, and pack food orders accurately.

- Refill ingredients, sauces, packaging materials, and kitchen supplies.

- Receive and check incoming stock and assist with inventory counts.

- Maintain cleanliness of food preparation areas, kitchen equipment, utensils, and storage areas.

- Wash trays, containers, crockery, and kitchen tools as required.

- Follow food safety, hygiene, and sanitation standards at all times.

- Support opening and closing duties.

- Assist with takeaway and delivery order packing.

- Carry out any other kitchen-related duties assigned by the supervisor.

Qualification and Requirements

- No experience required; kitchen or F&B experience is an advantage.

- Able to work in a fast-paced environment.

- Able to stand for long hours and carry light to moderate loads.

- Team player with good attitude and willingness to learn.

- Able to work weekends, public holidays, and shift schedules where required.

- Need to support other outlet when assigned


EA License Number: 22C1267

EA Personnel: R22107133

Tell employers what skills you have

F&B Management
Kitchen
Hygiene
Cooking
shifts schedules
Sauces
Kitchen Supplies
cooking instructions
Inventory Counting
self-motivated Team Player
health & Hygiene standards