Service Crew (Part-time)

Roles & Responsibilities

Hourly Salary: $12/HR - $15/HR

Working Address: ION Orchard

Working Hours: Shift based

Responsibilities and Duties:

• Welcome and seat guests, take orders, serve dishes, and process payments
• Attend to guests at the sushi counter, acting as a bridge between chefs and diners
• Prepare and serve drinks, desserts, and side items
• Maintain cleanliness and table setup throughout service
• Support inventory management and ordering
• Coordinate with Japanese management, kitchen, and sushi counter teams
• Gather guest feedback and contribute ideas for service improvement

Qualification and Requirements:

Must-Have:

• Energetic and guest-focused personality — greet and serve guests with a clear, confident voice and genuine warmth
• Strong teamwork and communication skills — ability to work seamlessly with sushi chefs, kitchen staff, and management in a fast-paced environment
• Growth mindset — a genuine desire to build a long-term career in hospitality and grow into a management role

Nice-to-Have:

• Experience in F&B, hospitality, or customer-facing roles
• Team leader / trainer experience
• Interest in Japanese food culture & sushi
• Familiarity with POS and inventory management systems

Who We’re Looking For:

• Someone comfortable projecting a clear, energetic voice during service — our restaurants are known for their lively atmosphere
• A positive team player who lifts the energy of those around them, even during peak hours
• Someone who finds genuine satisfaction in making guests smile
• A curious, adaptable individual who embraces new challenges

Benefits:

• Growth opportunities
• Opportunity to join a new restaurant opening team

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

Tell employers what skills you have

friendly smile
Cleaning Service
Service Management
Serving dishes
Payment Processing
Desserts, preparation experience
Welcoming Guests
Order Processing
Inventory Management
Adaptability
Serve Beverages
Customer Satisfaction
Order Management
Team Player
Restaurant Operation
Guest Service Management