Production Operator

Roles & Responsibilities

Job Summary

As a Production Operator, you will carry out the manufacturing and production processes of chocolate production, conduct routine, inspections of equipment and products, troubleshoot minor issues and maintain a clean and organized work environment. Attention to detail is crucial as you will play a key role in identifying areas for improvement and optimizing production efficiency.

💼 Responsibilities

• Operates and maintains Production Equipment
• Set up Production Equipment and follows Production Schedules
• Hand carry up to 25kgs of raw materials to load into Production Equipment
• Handles packing duties and support in the washing/transporting of mold plates
• Follow production process and ensure production output target is met
• Monitor production quality by conducting regular checks to make sure product quality is met
• Collaborate with maintenance team to resolve equipment malfunctions and abnormalities
• Maintain production records, ensure all raw material, packaging and finished product are recorded accordingly
• Maintaining the cleanliness of the work environment and ensure all safety procedure/regulations is followed

📝 Preferred competencies and qualifications

• SPM or “N” level equivalent
• With food production experience / knowledge will be an advantage

⏰ Shift Timing

12 Hours Shift (shift rotates every 2 weeks)
☀️9AM – 9PM
🌙9PM – 9AM

💰 Salary Package

Basic pay
Shift allowance
Meal and transport allowance

🎁 Benefits
• AWS and Performance Bonus
• Medical & Dental Benefits
• Insurance Coverage

✨ Stable Job
✨OT Opportunities
✨Immediate Hiring

*Due to limited work pass quota, Singaporeans / PRs will be prioritised.

Tell employers what skills you have

Housekeeping
Manufacturing Equipment Operation and Control
Production
Quality Checking
Equipment Maintenance
Production Operations
Production Line
Achieve Target Production
Manufacturing
Food Production
Technical Support