Stewarding Supervisor

Roles & Responsibilities

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

· Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve)

· Whiskey Library & Jazz Club (The Vagabond Club)

· GupShup (The Serangoon House)

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

- 2 nights yearly staycation in any of the Garcha Group hotels in Singapore.

- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:
• Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.
• Ensure restaurant kitchen have the requisite amounts of the above to properly open their shift
• Responsible for the proper sanitation and cleanliness of all kitchens and food reparation areas as instructed by chef
• On time and at work when scheduled and in proper uniform.
• Flexibility to work in any of the 4 hotels (Maxwell Reserve; Duxton Reserve; The Vagabond Club; The Serangoon House)
• Adaptability/Flexibility to accommodate other department needs including but not limited to luggage/F&B/Housekeeping.
• Any other duties / tasks as requested by management

Tell employers what skills you have

Property
Equipment Maintenance and Housekeeping
Cleanliness and Contamination Control
Sanitation
Hotels Restaurant
Team Player
Customer Service
Restaurant Operation
Safety Training
Hospitality
Kitchen Management