Cook

Roles & Responsibilities

Monthly Salary: UP to $2800 (Negotiable)

Working Address: Anchorpoint, West Coast Plaza, Parkway Parade and Seletar Mall

Working hours: 44 hours a week+ OT

Responsibilities and Duties:

• Handle a wide range of raw fish and other ingredient

• Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods

• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage

• Ensure food portions and food presentation meet company standards

• Ensure ingredients and final products are fresh.

• Monitoring supplies and re-ordering stock as needed

• Packing and labelling of sashimi

• Maintain a clean and safe work area, including handling utensils, equipment and dishes

• Handle and store ingredients and food at the correct temperature in order to avoid spoilage

• Maintain food safety and sanitation standards

• Monitor and train subordinate to obtain good quality skills and performance

• Welcome and bids farewell to customers as part of an open concept restaurant environment

• Ad-hoc assigned by Chef

Qualification and Requirements:

• 1 year experience of cooking in the kitchen.

Nextbeat Singapore Pte. Ltd.

EA License Number: 22C1267

EA Personnel No: R22110252

Tell employers what skills you have

Product Knowledge
Quality Control
Kitchen
Cooking
Interpersonal Skills
Ensuring Food Quality
Sanitation
Inventory Management
Multitasking
Resource Management
Team Player
Food Processing
Food Service
Monitor order supplies
Grilling