Food Processing Worker

Roles & Responsibilities

Monthly Salary: Up to S$2,300 (Negotiable)
Working Location: Tuas
Working Hours: 5 Day Work Week

Responsibilities and Duties:

• Follow the instructions of the supervisor to participate in daily production operations.

• Assist in production line by preparing raw materials into ready ingredients.

• Assist in sorting and packaging of processed food.

• Generate product labelling ensuring accuracy.

• Observe and maintain safety levels with particular attention to machinery and electrical equipment.

• Follow standard working methods, quality procedure, process and safety guidelines.

• Perform other ad hoc duties instructed by immediate superior.

Qualification and Requirements:

• WSQ Certification in Food Safety and Hygiene.

• Prior Working Experience in a Food-Related Industry.

• Able to handle raw meat products.

• Must be energetic and strong as the job requires carrying of stocks and long hour standing environment.

• Able to work in a fast-paced environment.

• Able to work independently if required with minimal supervision.

• Willing to work in Tuas area.

Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252

Tell employers what skills you have

Health and Safety guidelines
Quality Process
Grocery
Production Management
Food Packaging
Food and Beverage Safety and Hygiene
Food Industry
Packing Orders
Equipment Maintenance
Machinery Safety
Food Processing
Food Safety and Hygiene
Able To Work Independently