Service Crew
Roles & Responsibilities
JOB SUMMARY
8 Korean BBQ offers a premium, full-service Korean BBQ experience built around our signature 8 Flavours pork belly, premium beef cuts, and a 100% seed oil-free kitchen. We're looking for an attentive Service Crew member who can guide guests through the experience — from tableside grilling to banchan refills — with warmth and efficiency.
KEY RESPONSIBILITIES
Welcome and seat guests; introduce the 8 Flavours pork belly concept, BBQ sets, and premium cuts
Take food and beverage orders accurately via POS
Assist guests with tableside BBQ grilling, including changing grill plates and monitoring doneness for safety and quality
Serve and continuously refill banchan (side dishes), sauces, and dips
Deliver efficient, attentive service during peak lunch and dinner periods
Handle bill settlement, payment collection, and coordinate reservations and table turnover (incl. the 90-minute peak-period dining limit)
Clear and reset tables promptly between seatings
Maintain cleanliness and safety of dining areas, grill stations, and service equipment
Uphold consistent service standards across outlets in line with brand guidelines
REQUIREMENTS
Prior F&B or restaurant service experience preferred, ideally in Korean BBQ or grill dining; training provided
Comfortable working closely with hot tableside grills; safety-conscious at all times
Able to work rotating split shifts, including weekends and public holidays
Holds (or willing to obtain) a Basic Food Hygiene Certificate
Strong communication and teamwork skills; conversational Mandarin or Korean an advantage for guest engagement
Physically able to stand, walk, and handle BBQ equipment safely for extended periods
Tell employers what skills you have
Safety Awareness
Collect Payment
Teamwork
Preparing Food Orders
health and safety obligations
Reservation System
Welcoming Guests
Stand Design
shifts schedules
Fine Dining
Sauces
Serve Lunch
serving tables
Korean
Food Safety and Hygiene
Grilling