Food Service Crew Leader

Roles & Responsibilities

Responsibilities includes:

• Responsible for daily operation and will assist Manager with daily operation.
• Serve food and beverages in a cheerful and professional manner.
• Demonstrate clear communication with customers.
• Perform other duties assigned by the Manager.

Job Requirements:

• Able to work in a fast-paced and exciting environment.
• A responsible team player with a positive attitude.
• Able to work shifts, including weekends and Public Holidays.
• Good knowledge, technique and passion for food and beverage.
• Relevant experience preferred.

For interested applicant, kindly email us at info@dozo.com.sg for interview.

Tell employers what skills you have

Microsoft PowerPoint
Leadership
Microsoft Excel
Quality Control
Ladder Logic
Housekeeping
Interpersonal Skills
Operations Management
Cashiering
Team Player
Customer Service
Restaurant Operation
Hospitality