Chef De Partie (4.5 working days only!) - Central - WCDT

Roles & Responsibilities

Responsibilities:

• Prepare and cook assigned station dishes according to recipes and standard
• Ensure food quality, presentation, and consistency during service
• Maintain cleanliness, hygiene, and food safety standards in the kitchen
• Assist with stock control, ordering, and minimising food waste
• Support the Sous Chef and train junior kitchen staff

**Working Hours: Wednesday to Sunday (Mon & Tuesday OFF), 11am-3pm or 6pm -12pm
**Meals provided & night transport provided after 12am

Wecruit Pte Ltd | 20C0270
Tew Jie Wei | R22106822

Tell employers what skills you have

Leadership
Managing Food Stock
Hygiene
Cooking
Housekeeping
Serving dishes
Cleanliness and Contamination Control
Time Management
Presentation
Culinary Skills
Catering
Restaurant Operation
Food Safety and Hygiene
Food Service