Job description
Roles & Responsibilities
Responsibilities includes:
· Responsible in providing excellent food to the guest according to the standard of the Chef.
· Carrying out other relevant ad hoc duties as assigned by Head Chef.
Job Requirements:
· Able to work shifts, including weekends and Public Holidays.
· Relevant experience preferred.
For interested applicant, kindly email us at info@dozo.com.sg for interview.
Tell employers what skills you have
Collaboration
Cooking
Punctual
Multi-Cultural Team Leadership
Innovative Thinking
Team Leadership
Maintaining A Positive Attitude
Creative Thinking
hardworking
Strategic Sales Plans