Service Crew (Premium Restaurant & Whisky Bar) | Up to S$2,500 | Company Transport | Meals Provided
Roles & Responsibilities
Company Overview
Join a premium restaurant and whisky bar dedicated to delivering exceptional dining experiences in an elegant and welcoming environment. We are looking for customer-focused individuals who enjoy providing excellent service and are keen to grow in the hospitality industry. Structured training in whisky knowledge and premium service standards will be provided.
Roles & Responsibilities
- Welcome customers and provide professional, friendly service.
- Take food and beverage orders accurately.
- Serve food and beverages according to company standards.
- Recommend menu items and beverages to customers.
- Handle customer enquiries and ensure a positive dining experience.
- Maintain cleanliness and presentation of the dining and service areas.
- Perform opening and closing duties.
- Process customer payments using the POS system.
- Work closely with the kitchen and bar team to ensure smooth daily operations.
- Participate in product knowledge training, including beverage tasting where applicable.
- Carry out other duties assigned by the Management.
Requirements
- Previous experience in F&B, hospitality or customer service is an advantage but not essential.
- Good customer service and interpersonal skills.
- Able to communicate effectively in English to serve customers and support daily operations.
- Willing to learn about premium food and beverage service.
- Comfortable participating in product tasting during training where required.
- Able to work the required evening shift.
- Positive attitude with a willingness to learn and work as part of a team.
Working Hours
- 6-day work week
- 3:00 PM – 12:00 AM
- Rest Day: Every Sunday and Public Holiday
Location
Queenstown / one-north area
Salary & Benefits
- Monthly Salary: S$2,000 – S$2,500
- Staff meals provided
- Company transport home after work
- Structured product and hospitality training
- Career development opportunities
- Performance incentives where applicable
- AWS and Variable Bonus are discretionary based on individual and company performance
EA Licence No.: 23C1703
EA Personnel No.: R1762582
EA Personnel Name: Wong Choo Sian, Jabez
Tell employers what skills you have
Preparing Food Orders
Payment Processing
Hospitality Industry
Closing Procedures
Shift Nights
Crew Management
Customer Service
Customer Communication
Beverage Menu
welcome for customers
Positive Attitude
Food and Beverage Service
Food and Beverage Services
Hospitality
Food Shop Hygiene Maintenance
Product Training