Demi / Chef De Partie (Pastry)

TWG TEA COMPANY PTE. LTD. • Islandwide, SG

14 days ago

Job description

Roles & Responsibilities

Job Descriptions

· Straight-shifts schedule of 5 days 44 working hours

· Assist Chef with creation and preparation of pastries

· Ensure that food handling and hygiene regulations are followed in accordance with NEA standards

· Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef

· Check that quantity and quality of items ordered are received and stored in proper condition

Welfare & Benefits

13th Month Salary
Meal Allowance
Performance Bonus
Birthday Incentives
Medical Benefits
Staff Discount
Festive Gifting

Requirements

· 1 – 2 years relevant experience in French pastries

· Able to learn and adapt to various line positions within location

· Ability to work effectively in a team environment

· Presents a positive and professional attitude at all times

· Only Singaporeans may apply

Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.

Only shortlisted candidates will be notified.

Tell employers what skills you have

Teamwork
Leadership
Quality Management
Assisting the Head Chef
Food and Hygiene Policies
Food Industry
Quality Checking
Baking
French
Maintaining A Positive Attitude

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