Kitchen Crew (Nyonya Restaurant) - Central - WCDT

Roles & Responsibilities

• Prepared and cooked Nyonya dishes according to recipes and quality standards.
• Assisted with food preparation, ingredient portioning, and kitchen operations.
• Maintained kitchen cleanliness and complied with food safety and hygiene standards.
• Monitored inventory and ensured proper storage of ingredients.
• Worked closely with the kitchen team to ensure efficient food preparation and timely service.

8 hours shift work between 10am-10pm, 6 days work week (during probation).

Wecruit Pte Ltd | 20C0270
Tew Jie Wei | R22106822

Tell employers what skills you have

Kitchen
Cooking
Appraisals
Housekeeping
Specialty Cuisine Preparation and Cooking
Inventory Handling
Sanitation
food ingredients
Food Processing
Food Safety and Hygiene
Japanese
Kitchen Management