Bartender

Roles & Responsibilities

Bartender

Responsibilities:

• Prepare and serve a wide range of beverages, including cocktails, mocktails, wines, beers, spirits, and specialty drinks.
• Ensure all beverages are prepared according to recipes, presentation standards, and quality requirements.
• Monitor and maintain adequate bar inventory, including stock levels, garnishes, and operating supplies.
• Verify guests’ age when required and ensure responsible alcohol service in accordance with regulations.
• Provide beverage recommendations and promote featured drinks, specials, and promotions to enhance guest experience.
• Conduct regular stock checks, manage inventory usage, and minimise beverage wastage.
• Maintain compliance with food hygiene, workplace safety, and liquor licensing requirements.
• Collaborate closely with service and kitchen teams to ensure smooth and efficient operations.

Requirements:

• Prior experience in F&B, bar operations, hotel is preferred.
• Positive attitude with a strong willingness to learn and develop new skills.
• Ability to work effectively in a fast-paced and dynamic environment.
• Reliable, punctual, and a strong team player with a sense of responsibility.
• Good communication and customer service skills with a guest-focused mindset
• Willingness to work on weekend and public holidays as required.

Working location:
Central

For more information or interested candidates, please reach out via WhatsApp to 96303439 or gwen@lightverse.com.sg.

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)

Tell employers what skills you have

Stock Checking
Holidays
Hotel Operations
Bar Management
Food and Hygiene Policies
Punctual
liaising with guests
Serve Beverages
Team Leadership
Customer Service
Maintaining A Positive Attitude
Beverage Menu
Work in A Fast Paced Environment
Alcoholic Beverage Preparation
Kitchen Management
Training Delivery