Restaurant Manager
Roles & Responsibilities
Monthly Salary: UP to $7000 (Negotiable)
Working Address: Determined later
Working hours: 48 hours, 5 days work week
Responsibilities and Duties:
Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc
Proactively communicate to employees on KPIs on sales, service and food quality so that together each achieve more
Fully knowledgeable with the restaurant operation and to efficiently manage the operation of all shifts
Communicate with Chef on guests’ requirements, and maintain a close and professional working relationship with the kitchen at all times
Maintain safety requirements at the restaurant
Ensure compliance with licensing, hygiene and health and safety legislation/guidelines
Managing budgets, stock levels of food and other related utensils and cutleries
Handle customers’ compliments and complaints promptly
Deliver and present manpower and sales reports
Suggest and recommend improvements to the running of the restaurant
Administer and action daily mails, guest report lists, staff rosters, operations reporting and other paperwork promptly and accurately
Attentive to business environment and contribute sound ideas to increase sales, decrease spending, up selling orders and maximising guests spending where possible
Communicate effectively with the other departments and colleagues, suppliers and contractors to ensure that all information is communicated clearly and follow up actions are coordinated well
Assist in recruitment needs
Responsible for induction training and on the job training of new employees and also newly promoted staff
Understand the need for training and development of employees and to take a proactive approach in training employees especially mandatory training like Basic Food Hygiene and Safety
Qualification and Requirements:
Fine Dining experience is must
Benefits:
Performance bonus
Sales incentive
Annual Leave entitlement
Medical benefits
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
Tell employers what skills you have
Fine Dining
Implementing Budgets
Inventory Management
Restaurant Management
catering requirements
Customer Service
Scheduling
health & Hygiene standards
Restaurant Operation
Food Service
Able To Work Independently
Hospitality
Kitchen Management