DISHWASHER

Roles & Responsibilities

Responsibilities

• Operate dishwashing equipment to clean plates, bowls, utensils, cookware, and kitchen tools.
• Sort, rinse, scrub, and load dirty dishes into dishwashing machines or sinks.
• Handle a high volume of dishwashing during peak service periods efficiently and safely.
• Maintain cleanliness and sanitation standards in designated dishwashing and back-of-house areas.
• Dispose of kitchen waste properly and keep work areas free of clutter.
• Assist in cleaning floors, work surfaces, and other back-of-house areas as required.
• Ensure all cleaned items are dried and returned to their appropriate storage locations.
• Follow food hygiene, safety, and cleanliness protocols at all times.
• Report any equipment malfunctions or hazards to the supervisor promptly.

Requirements:

• Must be able to stand for extended periods.
• Comfortable working in a hot and fast-paced kitchen environment.
• Prior dishwashing or kitchen cleaning experience is an advantage but not required.
• Willingness to perform repetitive tasks with speed and consistency.
• Able to work 5 days (Including weekends & Public Holidays).
• Able to start immediate or on short notice.

Salary range: $2500 - $2700

Meals will be provided

Tell employers what skills you have

MetaL
Housekeeping
SOAP
Physical Fitness
Problem Solving
Sanitation
Time Management
Restaurant Operation
Able To Work Independently
Hospitality