Outlet Manager (Salad shop / Central) [EL]

Roles & Responsibilities

• Ensure smooth daily outlet operations, including manpower planning, cleanliness, and overall efficiency.
• Welcome and seat guests, providing menus in a friendly manner.
• Take customer orders accurately and communicate them to the kitchen or bar.
• Serve food and beverages while ensuring customer satisfaction throughout their dining experience.
• Process payments and operate the POS system efficiently.
• Maintain cleanliness and tidiness of dining areas and workstations.
• Address customer concerns promptly to ensure a positive dining experience.
• Conduct basic inventory checks and replenish stock as required.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No: 20C0270

Tell employers what skills you have

Menu Development
Manpower Planning
Hygiene
Bar Management
Inventory Handling
Payment Processing
Welcoming Guests
Fine Dining
Managing Daily Operations
Efficiency
Taking Customer Orders
Customer Satisfaction
Customer Service
Scheduling
Food and Beverage Service
Food Shop Hygiene Maintenance