Bartender (Korean Cuisine)
Roles & Responsibilities
Monthly Salary: UP to $3300 (Negotiable)
Working Address: Kim Yam Road
Working Hours: 5 day work week | 10am - 10.30pm with 1 hour lunch break.
Responsibilities and Duties
Provide makkoli recommendations and guidance to guests, considering their preferences and menu selections.
Present and describe makkoli in a knowledgeable and engaging manner, highlighting key attributes and flavor profiles.
Ensure proper makkoli storage, handling, and serving techniques are adhered to at all times.
Offer expert advice on makkoli and food pairings, taking into account the nuances of both the cuisine and the makkoli selection.
Interact with guests to understand their preferences and guide them in selecting makkoli that suit their tastes.
Liaise with breweries and suppliers for new products, brewing education and techniques, and occasional site visits.
Conduct training sessions for restaurant staff on makkoli knowledge, service etiquette, and proper makkoli presentation.
Curate, manage and coordinate the beverage programme at our sister company, Ajumma’s.
Carry out any ad-hoc duties as assigned.
Qualification and Requirements
Minimum 1–2 years of experience in food & beverage (F&B), hospitality, or beverage service.
Strong knowledge of makkoli, including its production, flavour profiles, serving methods, and food pairings.
Excellent customer service and communication skills, with the ability to engage guests confidently and provide personalised beverage recommendations.
Benefits
AWS
Performance Bonus
Annual Leaves Entitlement
Study Leaves Entitlement
Dental Benefits
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
Tell employers what skills you have
supplier liaison
Handling Systems
Menu Planning
Service Handling
Serve Food
Housekeeping
Interpersonal Skills
Production
Inventory Management
liaising with guests
Attention to Detail
Wine
Supervising Restaurant
Customer Service
Beverage Industry
Beverage Menu
Hospitality