Restaurant Supervisor

Roles & Responsibilities

Full-Time Restaurant Supervisor (Need to work for both Kitchen & Service)

(Japanese Curry Rice Restaurant – Using pork products & serving alcohol, Non-Halal)

We are hiring Full Time Restaurant Supervisor/Crew to join our friendly team at:

📍 Maji Curry Novena

💰 Salary & Benefits

• Gross Salary up to $3500 (6 days/week)
• OT pay: Above 44 hours/week – 1.5× hourly rate
• Public Holiday pay: 1.5× hourly rate
• Meal provided
• Uniforms provided
• Salary paid once a month on the 7th of every month (for previous month)

⏰ Working Arrangement

• 6 days per week
• Work schedule is planned weekly by the Manager (every Sunday)

🧑🍳 Job Scope

• Organizes and oversees the staff schedules
• Ensures customer satisfaction, handles and resolves customer complaints
• Manages and maintains stock inventory
• Reports daily sales and other ad-hoc duties assigned
• Prepare food orders.
• Perform other duties assigned by the manager

✅ Requirements

• Singaporeans / PR / LTVP holders only
• ✅Thrives in a fast-paced work environment
• ✅ Able to work on weekends and public holidays
• ✅ Friendly, positive & a strong team player
• ✅ At least 1 year of experience in floor service or kitchen operations
• ✅ Strong interpersonal and communication skills
• ✅ Diploma or equivalent qualification preferred

🤝 Friendly team, supportive managers, and positive working culture
✨ Join us and grow together!

Tell employers what skills you have

Preparing Food Orders
Staff Scheduling
Interpersonal Skills
Task Assignment
Ensuring Customer Satisfaction
Inventory Management
Restaurant Management
Public Relations
Adaptability
Team Leadership
managerial duties
Customer Satisfaction
Supervising Restaurant
Team Player
Scheduling
Work in A Fast Paced Environment
Food Service
Floor Management
Kitchen Management
Performance Qualification