Roles & Responsibilities
We are looking for a Junior Butcher cum Customer Service staff to join our retail shop team. This role combines hands-on butchery work with customer interaction, ensuring high standards of product quality, cleanliness, and service.
Key Responsibilities:
Cut, trim, debone, and portion meat products (beef, lamb, pork, poultry) according to company standards
Maintain product display and ensure freshness of meat and deli items
Handle customer inquiries, provide product recommendations, and process sales transactions
Ensure compliance with food hygiene and safety standards at all times
Assist with receiving, storing, and rotating stock to maintain inventory accuracy
Maintain a clean and organized work area, including counters, equipment, and cold storage
Support overall store operations as required
Job Requirements
Minimum 1–2 years of butchery experience preferred.
Basic knowledge of meat cuts and handling techniques
Friendly, approachable, and customer-oriented attitude
Good communication skills and ability to work as part of a team
Physically fit and comfortable working in a chilled environment
Willing to work weekends, public holidays, and retail hours on a rotational basis
Why Join Us?
Competitive salary and staff discounts
Opportunity to learn and grow within the company
Supportive and friendly work environment
Tell employers what skills you have
Sales
Teamwork
Poultry
Inventory Handling
Cutting
Retail Operations
Healthy Work Environment
Storage
Clean Work Environment
Meat Storage and Fabrication
meat industry
Customer Oriented
responding to customer inquiries
Customer Satisfaction
Wellbeing
Customer Service
Food Safety and Hygiene