🥐Baker | East Coast | S$2,000–S$2,300 | AWS

Roles & Responsibilities

We are looking for experienced Bakers to support daily bakery production and maintain consistent product quality.

JOB RESPONSIBILITIES

• Prepare, mix, shape, bake and finish bakery products according to recipes and production schedules.
• Monitor baking times and temperatures to ensure product quality and consistency.
• Measure, portion and manage ingredients while minimising wastage.
• Operate bakery equipment safely and correctly.
• Maintain the cleanliness of workstations, equipment and storage areas.
• Follow food hygiene, food safety and workplace safety procedures.
• Assist with ingredient stock checks and daily production planning.
• Support the bakery team during busy production periods.
• Perform other bakery-related duties when assigned.

REQUIREMENTS

• Prior commercial baking experience is required.
• Familiar with bakery preparation, dough handling, baking processes and equipment.
• Able to follow recipes and production specifications accurately.
• Positive, responsible and hands-on working attitude.
• Coachable, adaptable and willing to learn.
• Reliable and able to work independently.
• Able to work efficiently in a fast-paced production environment.
• Able to perform the physical and hands-on duties of the position.
• Able to work weekends, public holidays and peak festive periods when required.

SALARY AND BENEFITS

• Monthly Salary Package: S$2,000–S$2,300
• Salary package includes 72 hours of monthly overtime
• AWS: One-month 13th-month payment
• Annual Leave: 7 days upon commencement, increasing by 1 day for each completed year of service
• Basic insurance and workplace injury coverage

WORKING HOURS

Permanent Morning Shift:

• 7:00 AM–4:00 PM

OR

Permanent Afternoon Shift:

• 3:00 PM–12:00 Midnight

• 6-day work week
• Rest Day: Monday

Only shortlisted applicants will be contacted.

EA Licence No.: 23C1703
EA Personnel Reg. No.: R1762582
EA Personnel Name: Wong Choo Sian, Jabez

Tell employers what skills you have

Work Ethic
storage facilities
Administrative Work
Stock Preparation
Mixing
Food and Hygiene Policies
Clean Work Environment
Adaptability
Baking
recipe optimization
Workplace Safety and Health for Food and Beverage Operations
Bakery work
Work in A Fast Paced Environment
Minimising Wastage
Positivity
Able To Work Independently