Kitchen Crew in Japanese restaurant
Roles & Responsibilities
Kitchen & Service Crew – Japanese Restaurant at Tanjong Pagar
Full-Time & Part-Time Positions Available
Beginners are welcome! Training will be provided.
We are a Japanese restaurant in Tanjong Pagar and are currently expanding our team.
Our Restaurant Manager and Head Chef are already in place, and we are looking for reliable team members who can support our kitchen and service operations.
If you enjoy Japanese food, sushi, sashimi, grilling, or customer service, we would be happy to hear from you.
Full-Time Positions
1. Kitchen Crew
No F&B experience required
Suitable for beginners who are interested in learning Japanese cuisine.
Salary: S$2,000 – S$2,900/month
Training will be provided.
2. Supporting Chef / Kitchen Crew
Experience in Japanese kitchen, BBQ, sushi or sashimi is preferred.
You will work together with and support our existing Head Chef and kitchen team.
Salary: S$2,300 – S$3,500/month
3. Sushi Chef
Experience in sushi, sashimi, Japanese BBQ or Japanese kitchen operations is preferred.
Salary: S$2,700 – S$4,500/month
4. Service Crew & Kitchen Support
For candidates with F&B experience.
The role may include customer service, food serving, drinks, simple kitchen support and general restaurant operations.
Salary: S$2,600 – S$3,800/month
5. Service Crew & Kitchen Support – Entry Level
No F&B experience required
Suitable for candidates who are willing to learn both restaurant service and basic kitchen support.
Salary: S$2,400 – S$2,900/month
Training will be provided.
Senior Positions
We may also consider experienced candidates for senior positions depending on experience, leadership ability and suitability for our team.
Senior Chef / Leading Chef
Salary: S$3,500 – S$5,500/month
Sales / performance bonus may apply.
Senior Leading Chef / Senior Restaurant Manager
Salary: S$5,600 – S$8,200/month
Sales / performance bonus included depending on position and responsibilities.
Working Schedule
Different working packages are available depending on the position.
Package 1:
4 to 5.5 days per week
Package 2:
6 days per week
Approximately 54 working hours per week
Working schedule and salary package will depend on experience, ability and position.
Part-Time Positions
Hourly Rate: S$15 – S$20/hour
Hourly rate will depend on your experience, skills and ability to work in a Japanese restaurant.
Possible shifts include:
3:30pm – 10:45pm
5:00pm – 10:45pm
6:00pm – 11:00pm
Other shifts may be discussed
Full-Day Working Hours
Approximately:
10:00am – 10:45pm / 11:00pm
Includes approximately 2.5–3 hours break between lunch and dinner service, depending on the schedule.
Benefits
Staff meals provided
Training provided
Monthly target / performance bonus
Salary review based on performance
13th-month bonus
Annual leave
Medical leave
Opportunities to learn Japanese cuisine, sushi, sashimi and restaurant operations
Location
Tanjong Pagar, Singapore
How to Apply
Thank you for your interest in joining our team.
When applying, please send us the following information:
Which position are you interested in?
How many days and approximately how many hours per week would you like to work?
What is your expected monthly salary?
When are you available to start work?
We look forward to hearing from you.
Tell employers what skills you have
year-end bonus
Menu Development
Foot
Cooking
F&B Operations
Kitchen Production Scheduling
Serving Meals
Serve Lunch
Calculate pay
Cashiering
Package Development
Restaurant Operation
Sales Compensation
Japanese