Restaurant Manager

Roles & Responsibilities

Company Overview

The client is an award-winning restaurant specializing in Brazilian Churrasco cuisine. Established in 1994, it is the first Brazilian Churrascaria in Singapore and Southeast Asia, known for authentic dining experiences.

Job Summary

Join a fast-paced, dynamic team as a Restaurant Manager, delivering excellent food and beverage service while maintaining cleanliness and engaging positively with guests.

Responsibilities

• Collaborate with team members to deliver smooth and efficient service that consistently meets customer service standards
• Manage social media interactions to promote the restaurant and engage with customers
• Oversee inventory control and costing to optimize resource use and profitability
• Demonstrate complete knowledge of all beverage items on the menu to assist and inform guests effectively
• Take accurate food and beverage orders and serve them promptly to guests to ensure satisfaction
• Engage guests by suggesting and introducing new menu items to enhance their dining experience
• Maintain cleanliness and hygiene standards in the work area to ensure a safe and pleasant environment

Preferred competencies and qualifications

• Maintain a positive learning attitude and self-motivation to adapt effectively in a fast-paced environment
• Apply strong interpersonal skills to interact effectively with guests and team members

Other Information

Benefits

• Meal allowances
• Uniform provided
• Annual leave, sick leave, public holiday off, and all other leave entitlements
• Medical reimbursement
• Overtime pay

Contact

• If you are keen to join as part of our highly motivated and fun team, please submit your resume @ fiza@brazilchurrasco.com or call: 64678175 / 96553269 for an interview. We will contact you shortly.

Tell employers what skills you have

Quality Control
Preparing Food Orders
Advertising
Purchasing
Safe Environment
ensure service performance
assisting visitors
Clean Work Environment
Restaurant Management
Inventory Control Processes
Guests' Orders
Cashiering
Customer Satisfaction
Customer Service
Customer Service Excellence
Beverage Menu
Restaurant Operation
Food Service
Able To Work Independently
Hospitality