Restaurant Manager – Premium Dining | Up to $5,500
Roles & Responsibilities
Lead the Floor. Drive the Business. Deliver Exceptional Dining Experiences.
Join a leading premium F&B group in Singapore and take ownership of a restaurant’s daily operations, profitability, service standards and team performance. This role is ideal for a hands-on F&B leader who understands both the business and service side of restaurant management.
🔥 What You’ll Be Responsible For
Business & Financial Management
Take ownership of the restaurant’s P&L, budget and forecasts.
Drive revenue, covers and overall profitability while maintaining effective cost controls.
Analyse operational performance and implement initiatives to improve efficiency and profitability.
Monitor labour costs and optimise manpower scheduling.
Restaurant Operations
Oversee the restaurant’s day-to-day operations, ensuring smooth and efficient service.
Maintain consistently high standards across food quality, service and operational safety.
Drive operational excellence and continuously improve restaurant processes.
Ensure compliance with company SOPs, policies and service standards.
Handle customer feedback and resolve service issues professionally and tactfully.
People & Team Leadership
Lead, coach and develop Supervisors and service staff.
Plan manpower schedules and monitor staff attendance and leave.
Participate actively in recruitment and selection of junior team members.
Conduct staff counselling and recommend appropriate disciplinary actions when required.
Build a motivated, service-focused and high-performing restaurant team.
Administration
Manage day-to-day restaurant administrative and reporting duties.
Work closely with the Area Manager and Operations leadership on business and operational initiatives.
👤 Who We’re Looking For
Proven experience as a Restaurant Manager in fine dining or premium dining environments is essential.
Strong understanding of restaurant operations, service standards and guest experience.
Demonstrated experience managing restaurant P&L, budgets and cost controls.
Strong people management and team-building skills.
Excellent customer service and conflict-resolution abilities.
Comfortable working with POS systems and basic business reporting.
Highly organised, adaptable and able to multitask in a fast-paced environment.
Strong communication and problem-solving skills.
Comfortable working weekends and public holidays.
Hands-on leader who is confident managing both front-of-house operations and business performance.
📩 Apply Now
Send your resume (MS Word format) to:
📱 WhatsApp / Telegram: 8509 0409
Please include your availability, notice period and expected salary in your application.
Only shortlisted candidates will be notified.
—
Annie Hoang (R25158747)
CREW by HRnet | HRnet Ventures Pte Ltd
EA24C2435
Tell employers what skills you have
Sanitation
Fine Dining
Restaurant Management
Multitasking
Analytical and Problem-Solving Skills
Cashiering
Enjoy Working with People
Team Building
Business Reporting
Customer Service Excellence
Scheduling
Restaurant Operation
Cost Control
Hospitality
Guest Service Management