Junior Sommelier

Roles & Responsibilities

Junior Sommelier

Responsibilities:

• Recommend wines based on guests’ preferences, dining choices, and menu selections.
• Provide professional wine service in accordance with established etiquette and service standards.
• Educate guests on wine characteristics, regions, grape varieties, and suitable food pairings.
• Assist in managing and updating the restaurant’s wine list to reflect current offerings and selections.
• Support wine inventory management, stock rotation, and cellar organisation to ensure optimal storage conditions.
• Ensure proper handling, storage, and preservation of wines to maintain product quality.
• Collaborate with the culinary team to develop wine pairing recommendations for seasonal menus and special dishes.
• Assist in organising wine promotions, tastings, and special dining events.
• Monitor wine stock levels and communicate replenishment needs to management.
• Maintain excellent guest service standards through strong wine knowledge and personalised recommendations.

Requirements:

• Preferred to have a WSET Level 1 / Level 2 / Level 3 certification or similar basic qualification in wine or beverage service.
• Basic knowledge of Wine regions, grape varieties, and food pairing
• Previous experience in fine dining, luxury hotels, or premium restaurants
• Strong communication and upselling skills
• Ability to engage guests with enthusiasm and professionalism, providing clear explanations and attentive service.
• Some experience in food and beverage or beverage service is preferred, with familiarity in serving drinks in a semi-fine dining environment
• Willingness to work on weekends, and public holidays as required.

Working location:
Central

For more information or interested candidates, please reach out via WhatsApp to 96303439 or gwen@lightverse.com.sg.

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)

Tell employers what skills you have

Wine Lists
Upselling
Wine Education
storage facilities
Workplace Safety
Wine Pairing
Wine Sales
Fine Dining
Stock Rotation
Wine Knowledge
Attentive
Wine Service
Hotels Restaurant
Scheduling
Food and Beverage Service
Wines and Beverages