Foodhall Cleaner Up to S$4300/month

Roles & Responsibilities

Foodhall Cleaner (Full-Time / Permanent Part-Time)

Salary

• Basic Salary: S$2,600 – S$2,800 (Based on a 44-hour work week)

Work Location

• Tai Seng

Work Schedule

• 6-day work week
• Shift work, up to 11 hours per day
• Full-Time: Overtime payable at 1.5x the hourly rate for hours worked beyond 44 hours per week

Job Responsibilities

Washroom Cleaning

• Clean and disinfect toilet bowls, urinals, wash basins, mirrors, floors, and other washroom facilities using approved cleaning chemicals.
• Replenish toilet paper, hand soap, paper towels, and other restroom supplies.
• Empty waste bins and clean cubicle doors, walls, handles, and other touchpoints to maintain a hygienic environment.

Foodhall Cleaning

• Clear used trays, plates, bowls, cups, and utensils promptly after customers leave.
• Wipe and sanitise dining tables and chairs.
• Sweep and mop dining areas, ensuring floors are clean and free from food spills and debris.
• Empty and maintain central waste bins and food waste disposal areas.

General Duties

• Maintain cleanliness and hygiene standards in accordance with company requirements.
• Perform any other duties assigned by the Manager from time to time.

Requirements

• Physically fit and able to stand, walk, bend, and carry out cleaning duties throughout the shift.
• Comfortable performing washroom cleaning as part of daily responsibilities.
• Responsible, hardworking, and able to work independently or as part of a team.

Join our team and help provide a clean, safe, and welcoming environment for our customers and colleagues.

Tell employers what skills you have

Disinfection
Housekeeping
Washroom Maintenance
Physical Fitness
Time Management
health & Hygiene standards
Moping Floor
inventory replenishment
Public Hygiene Maintenance
Food Shop Hygiene Maintenance