Assistant Restaurant Manager

Roles & Responsibilities

Shangri-La Rasa Sentosa, Singapore

We are looking for an Assistant Restaurant Manager to join our team!

As an Assistant Restaurant Manager, we rely on you to:

• Support the Restaurant Manager in executing daily restaurant operations to ensure seamless service delivery and operational efficiency
• Analyse outlet performance data and implement strategies to maximize revenue and profitability
• Identify recurring operational issues and develop effective solutions to enhance outlet productivity and guest satisfaction
• Train, mentor, and develop staff to build a cohesive, high-performing team aligned with service standards
• Enforce and monitor hygiene and sanitation protocols to maintain compliance with health and safety regulations
• Oversee guest interactions to ensure exceptional dining experiences and promptly address any service concerns
• Adapt management approach to both indoor and outdoor dining settings, ensuring consistent service quality
• Manage monthly Food & Beverage Profit & Loss performance to support financial objectives
• Utilize F&B POS systems and beverage mixing knowledge to streamline operations and enhance service delivery

We are looking for someone who:

• Experience working in a restaurant or hotel/resort environment
• Willingness to work shifts to meet operational demands
• Minimum 3 to 4 years of supervisory experience in Food & Beverage operations

We offer:

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided

If you are the right person, what are you waiting for? Click the apply button now!

Tell employers what skills you have

Upselling
Profit & Loss Management
Hygiene Regulations
Sanitation
Restaurant Management
Staff Supervision
Cashiering
MICROS
Restaurant Operation
Food Service
Hospitality