(Fast Hiring) Service Crew (Hotpot) [UP$3K] {hkhdv}

Roles & Responsibilities

Service Crew (Hotpot)

Working days & Hours: 6days , 44hrs (Rotate shifts)

(Operating hours: 10am-11pm Weekdays, 10am-1am Weekends)

Location: Bukit Timah (King Albert Park)

Salary: Basic 2200 - $3000 + OT + VB

Job Description:

• Greet customers and take their orders in a professional and friendly manner.
• Respond to customer inquiries and complaints promptly and professionally.
• Ensure that all food and beverages are served promptly and accurately.
• Communicate with the kitchen and fellow service crew to ensure that orders are prepared correctly and in a timely manner.
• Maintain a clean and tidy dining area.
• Assist in setting up and clearing tables.
• Handle payment transactions.
• Ensure that all food and beverage items are properly stocked and stored.
• Follow all health and safety guidelines and protocols.
• Preparing of soup base with precision and consistency, steamboat ingredients and condiments.
• Kitchen Stewarding, which consists of ensuring cleanliness and hygiene in the kitchen, dish washing and operating of kitchen equipment.
• Adhering to food safety and sanitation guidelines at all times.

Interested applicants can also send your resume to WA:+65 88141540 (Dominic) and allow our Consultant to match you with our Clients. There are more related or other job to match as well.

No Charges will be incurred by Candidates for any service rendered.

Ho Kay Heng Dominic Reg No: R26162365 | The Supreme HR Advisory Pte Ltd EA No: 14C7279

Tell employers what skills you have

Preparing Tables
Ensuring Food Quality
Sanitation
Crew Management
Taking Customer Orders
Cashiering
keep the area tidy
Customer Satisfaction
Order Management
Customer Service
Food and Beverage Equipment Maintenance
Payment Handling
People Management
Kitchen Management
Resolve Complaints