BREAD BAKER

Roles & Responsibilities

Key Responsibilities:

Bread Production: Prepare and bake a variety of breads, including sourdoughs, baguettes, and specialty loaves, adhering to Tiong Bahru Bakery's established recipes and quality standards.

Dough Management: Oversee the mixing, fermentation, shaping, and baking processes, ensuring consistency and excellence in every batch.

Quality Control: Conduct regular assessments to ensure all products meet our visual and taste standards before distribution to outlets.

Hygiene & Safety: Maintain a clean and organized workspace, strictly adhering to food safety and hygiene regulations.

Team Collaboration: Work closely with fellow bakers and kitchen staff to optimize production schedules and meet daily targets.

Inventory Management: Monitor ingredient stock levels and coordinate with the procurement team to ensure timely replenishment.

job highlights

4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends

Competitive salary 3k and above

Positive and nurturing working environment

Work location: islandwide

Duration: permanent

Requirements

Qualifications - diploma or high school diploma

Work experience- at least one year working experience in related fields

Job type- full time

Required languages: English and able to communicate with mandarin speaking customers

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906

Tell employers what skills you have

Quality Control
Collaboration
Fermentation
Qualification Process
Inventory Procurement for Pharmacy Support
Inventory Management
Brand Standards
Managerial
Workspace
Production Planning and Scheduling
WhatsApp
shaping
Bread Preparation
Work in A Fast Paced Environment
Batch Management
chat with customers