Sous Chef

Roles & Responsibilities

Job Summary:

Working Day: Monday to Friday: 8:30 am to 5:45 pm, Saturday: 8.30am to 12.30pm, alt Sat.

Food industry

Job Description

• Manage and coordinate daily food production to meet schedules, quantities, recipes, and quality standards.

• Ensure food quality, consistency, hygiene, and safety in line with HACCP/GMP requirements.

• Supervise and train kitchen and production staff, including manpower allocation and daily work assignments.

• Monitor raw materials, food costs, production yield, inventory, and wastage to improve efficiency.

• Ensure equipment and workplace safety, and report maintenance issues when required.

• Work with QA, R&D, Procurement, Warehouse, and Production teams to resolve issues and improve processes.

• Support new product trials, recipe improvements, audits, and continuous improvement projects.
  

Next Step:

Interested candidates who wish to apply for this position are invited to click "Apply Now". By submitting your application or resume to Talent First Pte. Ltd., you are deemed to have consented to the collection, use, and disclosure of your personal data to prospective employers for the purpose of evaluating your suitability for employment opportunities.

We regret to inform that only shortlisted candidates would be notified.

Tai Yen Wen (Eunice)

Reg No: R22105780

Talent First Pte. Ltd.

EA License No: 26C3535

Tell employers what skills you have

Teamwork
Provides Support
Work Allocation
Hygiene
Food Cost Management
GMP Environment
Ensuring Food Quality
Auditing
Monitor Hardware
recipe optimization
Maintenance Support
Product Trials
Quantity Demanded
Physical Inventory
Efficiency Improvement
Food Production