DESSERT SERVICE & COUNTER CREW

Roles & Responsibilities

Company Overview

STINKY DURIAN DESSERTS, a subsidiary of 99 OLD TREES DURIAN, specializes in durian dessert products. Our cafe is located near Outram MRT, Singapore, offering authentic Musang King durian desserts with a focus on quality and customer experience.

Job Summary

As an Outlet Service Crew, you will manage daily operations, serve customers, prepare desserts, handle cashier duties, and maintain cleanliness to ensure a smooth and enjoyable customer experience.

Responsibilities

• Manage day-to-day outlet operations and efficiently operate assigned workstations
• Greet and attend to customers by taking orders and preparing ice desserts, pastries, and toppings accurately
• Train and collaborate with team members to uphold service and product knowledge standards
• Operate the POS system for cashier duties, including cash handling, reporting, and managing floats
• Maintain cleanliness and sanitization of workstations, floors, furniture, washrooms, and equipment
• Order and control inventory of ingredients, dry products, and miscellaneous items to ensure stock availability
• Report operational issues and complete ad-hoc tasks as assigned by managers and directors

Required competencies and certifications

• Willingness to work shifts including weekends and public holidays to support outlet operations

Preferred competencies and qualifications

• Experience of 1-2 years in a related role, considered for salary negotiation
• Friendly and responsible attitude with strong customer interaction skills
• Self-motivated, independent, and able to work well within a team
• Ability to lead and inspire team members while maintaining professional product knowledge

Other Information

Location

• 1 Teo Hong Road, #01-01, 99 Old Trees, Singapore 088321, 5-minute walk from Outram MRT, Exit 4

Benefits

• Friendly, fair, and enjoyable work environment
• Opportunity to learn in-depth about managing a durian shop
• Meal allowance, if applicable
• Yearly bonus based on performance

Job Types and Salary

• Part-Time: Mon-Thurs $12/hr base rate, $14/hr on public holiday eves, public holidays, Fri-Sun
• Full-Time: $2500 - $3000/month depending on experience, 5.5-day work week, 44 hours per week, must work weekends

Tell employers what skills you have

Food
Equipment and Inventory Management
Serve Food
Washroom Maintenance
Food Industry
Food Retail
Attentive
Clean Work Environment
Restaurant Management
Multitasking
Kitchen Support
Active Listening
Cashiering
Customer Oriented
Customer Satisfaction
Team Player
Customer Service
Restaurant Operation
Food Service
Hospitality