Service Crew (Part-Time) — Covai Sri Kongunaad

Roles & Responsibilities

Covai Sri Kongunaad is a Tamil-Kongunadu regional cuisine restaurant on Race Course Road. We are looking for part-time service crew to join our floor team.

Pay: $12.50 per hour, depending on experience and shift. Meals provided on shift.

Shifts available:

• Lunch: 11.00am – 3.00pm
• Dinner: 5.30pm – 10.30pm
• Weekend and public holiday shifts available at the higher end of the range

We can work around your schedule. Minimum 3 shifts a week, up to 30 hours a week.

What you'll do:

• Greet and seat guests, take orders, serve food and beverages
• Explain our menu and regional dishes to guests
• Keep the dining area clean and set up between services
• Support the team during busy periods

Students are very welcome. If you are studying hospitality, culinary arts or food science — or simply passionate about South Indian cooking and hospitality — this is a good place to learn. Our floor crew work closely with the kitchen team, and we're happy to give interested crew exposure to prep and plating alongside their service duties.

Requirements

• No prior experience needed — full training provided
• Able to communicate comfortably with guests
• Conversational Tamil is an advantage, as many of our guests order in Tamil
• Willing to work weekends and public holidays
• Reliable and punctual

How to apply
Apply through MyCareersFuture, or WhatsApp 90052020 to arrange a trial shift.

Tell employers what skills you have

Menu Development
Teamwork
Welcoming Guests
Punctual
Crew Management
liaising with guests
Serve Beverages
Food Service Sanitation
Cashiering
Customer Satisfaction
Order Management
Customer Service
Tamil
People Management