Japanese sashimi fish preparer

Roles & Responsibilities

Cut, platter all varieties of seafood, fillet and debone Fish

Operate and sanitize all equipment in a safe and proper manner

Responsible for proper inventory control and maximize product freshness

and availability

In-depth knowledge of fish trimming

Demonstrated ability in knife handling and use of other cutting equipment

Extensive knowledge of cutting techniques

Able to stand for extended periods of time

6 days, 44 hours

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

https://www.mci.com.sg/wp-content/uploads/2025/09/MCI-Job-Applicant-Data-Protection-Notice.pdf

**We regret to inform that only shortlisted candidates would be notified.

Ong Wei Keong Daniel

Reg No: R1547082

EA Licence: 06C2859 (MCI Career Services Pte Ltd)

Whatsapp: +65 6990 0460

Email: Daniel_ONG@mci.com.sg

Tell employers what skills you have

Contacting candidates
Resume Writing
Informed Consent
Agents
High Availability
Mechanical Cutting
Maintenance of Inventory
Cutting
company procedures
Cutting Tools
Personal Data Protection
Prospect within businesses
Sanitation of Equipment
Seafood Storage and Fabrication
WhatsApp
Food Processing