service crew (4/5/6 Days Work) (NEW JOIN BONUS)

BACHMANN JAPANESE RESTAURANT PTE LTD • Islandwide, SG

24 days ago

Job description

Roles & Responsibilities

Job Responsibilities

· Propertable setting including setting up items

· Replenish supplies such as serviette, table ware and refill condiments

· Usher customer to their table

· Present menus to customers, inform customers of promotional items and answer questions about menu items, making recommendations upon request

· Taking customers’ order and prepare drinks and dessert to customer

· Serve food and beverages to customers

· Clean tables after customers have finished dining and take them to kitchen for cleaning

· Perform cashiering at times

· Perform opening and closing duties

· Perform other reasonable job duties as requested by Supervisors

Job Requirements

· Minimum GCE N-Level or, ITE qualifications

· Able to perform split shift and work on weekends and public holidays

· With F&B experience is an asset but not essential

· Good communication skills and ability to communicate with customers with smile all the time

· Pleasant and cheerful personality, energetic and team player

· Willing to learn and has passion for service industry

· Able to multi-task and adapt to fast paced environment

· Possess WSQ Food & Hygiene Certificate

· Knowledge in POS system

Tell employers what skills you have

Standard Operating Procedures
Sales
friendly smile
Teamwork
Service Industry
Food and Beverage Safety and Hygiene
Fast-paced
Promotional Products
Cashiering
Customer Satisfaction
Team Player
Positive Personality
Customer Service

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