F&B Service Crew X2 (5 days Cafe & Coconut Drink) - LTVP welcome
Roles & Responsibilities
Service Crew
📍 Clarke Quay / Fort Canning MRT
💰 Salary: $2,400 – $2,600 Basic
Responsibilities
• Welcome customers and provide friendly, attentive service.
• Recommend products and promote ongoing offers.
• Operate POS systems, payment terminals, and food delivery devices.
• Ensure products are well displayed and adequately replenished.
• Maintain cleanliness, food hygiene, and workplace safety standards.
• Support daily outlet operations and work collaboratively with team members.
Requirements
• Positive attitude with a passion for customer service.
• Good communication and interpersonal skills.
• Able to work independently and as part of a team.
• Comfortable working in a retail and F&B environment.
• Experience in bakery, café, retail, or F&B operations is an advantage.
Working Hours
• 5-day work week, including weekends and Public Holidays.
• Rotating shifts between 9:00am and 10:00pm
Benefits
• Annual Leave & Medical Leave
• Staff Benefits and Career Growth Opportunities
• Friendly and Supportive Work Environment
Eligibility
• Singapore Citizens, Singapore Permanent Residents, and LTVP holders with valid PLOC are welcome to apply.
If you enjoy serving customers and have a passion for traditional bakery delights, we'd love to hear from you!
Interested candidates, please submit your resume in MS Word format or contact us at 6772 9952 for a confidential discussion.
This role is advertised in partnership with the Employment and Employability Institute Pte Ltd (e2i).
e2i is the empowering network for workers and employers seeking employment and employability solutions. Through job matching, career guidance, skills upgrading, and workforce development initiatives, e2i supports both workers and employers in achieving sustainable employment outcomes.
By applying for this position, you consent to Recruit Haus' PDPA and e2i's PDPA policies.
Tell employers what skills you have
Retail
Food
Teamwork
POS
closing the cafe
Food Packaging
Serve Food
Retail Environment
Quality Improvement
serving hot food
Retail Operations
Payment Gateways
Managing Daily Operations
Cashiering
Making Coffee
Customer Service
Food Safety and Hygiene
Food Service
Workplace Safety and Health