Restaurant Manager

Roles & Responsibilities

• 5 DAYS WORK WEEK !!!
• Salary Range: S$4.1k - S$4.4k (commensurate with experience)

Duties & Responsibilities:

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Maintain outlet service quality and display good customer relation skills
• Manage staff discipline and performance issues
• Achieve company objectives in sales, service, quality, appearance of facility
• Execute outlet administrative duties and management reporting
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

Requirements:

• This position is open for Singaporean / PR citizens only
• Preferably with 3-4 years' experience in F&B service, Kitchen, Hospitality and/or Retail Operational related management
• Experience in both front and back of house operations is an advantage
• Exhibits good command of language and as an all-rounder communicator.
• Flexible to work on rotating shifts, weekends & public holidays

Benefits:

• Annual Leave
• Staff Meals
• Medical Benefits
• Service Gratuity
• Incentive Programme

Interested applicants may 'APPLY NOW' with your updated resume.

Or email to : recruitment@hsg.com.sg

*** We regret that only shortlisted candidate will be notified ***

Tell employers what skills you have

Resolve Guest Complaints
Leadership
F&B Management
Team Leadership
Management Reporting
Customer Service
Scheduling
Positive Attitude
organising work schedules
Staff Performance Management
Resolve Enquiries