restaurant assistant manager
Roles & Responsibilities
🔥 Restaurant Manager (Korean BBQ & Dining) — Up to $2,600/month
Love hospitality but hate endless paperwork? Join us and focus on what you actually love — leading the floor!
We spent the last year automating all the boring admin. Invoices, sales, and stock counts run seamlessly on mobile apps. No late nights grinding calculators — just pure floor management, guest connection, and team leadership.
🚀 Why You'll Love Working With Us
Great Pay & Perks: Starting $2,600/month (6-month review, room to grow) + Full CPF.
Streamlined Operations: Fast, app-based stock checking, scheduling, and supplier ordering!
Delicious Staff Meals: 2 fresh Korean meals off our menu per shift (Not leftovers!).
Health & Benefits: Company-paid medical insurance, AL/PH per MOM.
Perks for Loved Ones: Generous staff discount for you, your family & friends!
Growth Opportunity: Ideal for an experienced Supervisor / Senior Server ready to step up to Manager!
Fast Decisions, Zero Micromanagement: The owner is on the floor with you — get answers on the same day, not next week.
📌 About the Restaurant
Bustling Korean BBQ & home-style restaurant in Paya Lebar (19 tables + Soju/Beer Bar + Active GrabFood/foodpanda delivery).
Friendly, fast-paced team environment.
📋 What You’ll Do
Floor & Service Operations: Lead daily service operations from open to close to ensure top-notch guest experiences.
Rostering & Staff Schedule Checking: Manage team rosters, check daily shift schedules, and train/support [4–6] hall staff.
Stock Checking & Supplier Orders: Perform quick app-based stock checking and handle daily/weekly orders from suppliers.
POS & Delivery Management: Oversee POS closing (Qashier), GrabFood/foodpanda delivery operations.
Quality & Hygiene: Maintain high SFA hygiene standards and handle guest feedback with full authority.
💡 What We’re Looking For
2+ years of F&B shift-leading experience.
Tech-savvy with POS and smartphone apps.
Good spoken English (Korean or Mandarin is a big plus to connect with our guests and suppliers).
WSQ Food Safety Level 1 preferred (We will fully sponsor your course if you don't have it!).
Comfortable working evenings, weekends, and Public Holidays.
📲 How to Apply (Quick & Easy!)Don't wait! Send a WhatsApp to 86711443 with your Name, Experience, and Available Start Date.
Walk-ins welcome: Weekdays 3 PM – 5 PM .
Tell employers what skills you have
Stock Checking
Delivery of Food
Holidays
ensure sponsorship
F&B Management
Staff Scheduling
Supporting Staff
Mandarin Chinese
shifts schedules
Restaurant Management
Korean
Delivery Management
Floor Management
Public Hygiene Maintenance
Guest Service Management
Technology Services