Waiter/Waitress for Chinese Fusion Restaurant at Dempsey!

Roles & Responsibilities

About Us

We are opening an exciting new modern Chinese fusion restaurant at Dempsey Hill this December, under Ebb & Flow Group — a Singapore-based multi-concept F&B hospitality group known for innovative dining experiences. Join us at the ground floor of this launch and be part of a passionate team shaping a fresh dining concept in one of Singapore's most loved lifestyle enclaves.

Job Responsibilities

• Provide attentive, gracious, and efficient service to guests throughout their dining experience
• Take food and beverage orders accurately and relay them promptly to the kitchen and bar
• Maintain a strong working knowledge of the menu, including ingredients, preparation methods, and recommended pairings
• Set up and clear tables, ensuring cleanliness and proper presentation at all times
• Handle guest requests, feedback, and concerns professionally, escalating where necessary
• Work closely with kitchen and bar teams to ensure smooth, timely service
• Uphold restaurant hygiene, cleanliness, and safety standards
• (Senior Waiter) Guide and mentor junior waitstaff, assisting with on-the-job training
• (Senior Waiter) Take the lead on section/floor management during service, stepping in to support the outlet manager as needed
• (Senior Waiter) Handle VIP or higher-touch tables with greater autonomy and polish

Job Requirements

• Prior experience in F&B service preferred (Senior Waiter: minimum [1–2] years relevant experience, ideally in a full-service or fine-dining restaurant)
• Passion for hospitality and guest experience
• Good communication and interpersonal skills; comfortable engaging with a diverse clientele
• Able to work in a fast-paced environment and remain composed under pressure
• Willing to work rotating shifts, including weekends and public holidays
• A team player with a positive, proactive attitude
• Basic knowledge of Chinese cuisine or fusion dining concepts is a plus, not a must

What We Offer

• Opportunity to be part of a new restaurant launch from day one
• Staff meals provided
• Late night transport provided
• Career progression

Tell employers what skills you have

Preparing Tables
Asian Cuisine Preparation and Cooking
Preparing Food Orders
Hygiene
Interpersonal Skills
Dealing with diversity
shifts schedules
Fine Dining
mentorship to junior staff
Feedback
Team Player
Work in A Fast Paced Environment
Food and Beverage Service
Hospitality
Menu Knowledge