Sous Chef

Roles & Responsibilities

Location:

Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore

Working Hours:

- 10am - 10:30pm

- 12.5-hour shifts with a 2-hour break

Working Days:

- Mondays to Sundays (6 Days Work Week)

Job Description:

As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include:

- Assisting the Head Chef in managing the kitchen operations.

- Preparing high-quality dishes in line with our restaurant’s standards.

- Supervising and training kitchen staff.

- Ensuring adherence to food hygiene and safety standards.

- Contributing to menu development and food presentation.

- Managing inventory and ordering supplies.

- Maintaining a clean and organized kitchen environment.

Requirements:

- Proven experience as a Sous Chef or similar role in a fast-paced kitchen.

- Strong knowledge of cooking techniques, ingredients, and culinary equipment.

- Leadership skills with the ability to manage and motivate a team.

- Creative mindset for menu development and food presentation.

- Excellent time management and organizational abilities.

- Flexibility to work in shifts, including weekends.

We Offer:

- Competitive salary and benefits package.

(Salary package is based on role responsibilities and operational working requirements)

- Opportunities for career advancement and skill development.

- A dynamic and supportive work environment.

- Staff discounts on meals.

How to Apply:

Sent your resume and a cover letter via this platform

Tell employers what skills you have

Menu Development
Cook the Menu
Cooking
Assisting the Head Chef
Ensuring Food Quality
Sanitation
shifts schedules
cooking instructions
Inventory Management
Dispute Resolution
Time Management
Project Administration
Food Safety and Hygiene
Food Service
Kitchen Management
Team Motivation