🥛 Contract Food (dairy) Technologist | 6-Month Contract - #HJZ

Roles & Responsibilities

Looking to grow your career in Food R&D and work on innovative dairy and beverage applications across Asia Pacific? Join a US MNC and gain hands-on exposure to product development, ingredient applications and customer-focused innovation!

🔬 Key Responsibilities

Product Development & Innovation

• Conduct product development activities in laboratory and pilot plant environments, with a primary focus on dairy and beverage applications.

• Support formulation development, process optimisation, troubleshooting and application testing.

• Maintain accurate records of experiments, results and project activities.

• Prepare technical reports and application documentation.

• Support innovation projects from concept development through to commercialisation.

Technical & Commercial Support

• Provide technical support to Marketing, Technical Service, Sales and Operations teams.

• Assist with customer projects by developing and evaluating application prototypes.

• Support technical presentations, seminars and training activities.

• Troubleshoot formulation and processing challenges and recommend suitable solutions.

Laboratory & Pilot Plant Management

• Maintain a clean, organised and safe laboratory environment.

• Manage laboratory ingredients, materials, equipment and samples to ensure proper availability and storage.

• Organise and maintain the ingredient library, ensuring ingredients are properly labelled, stored and tracked.

• Perform routine maintenance and basic upkeep of laboratory and pilot plant equipment.

• Comply with all EHS&S policies, procedures and safe work practices.

• Participate in safety initiatives and continuous improvement activities.

🎓 Requirements

• Minimum Bachelor's Degree in Food Science, Food Technology or a related discipline.

• 2–3 years of experience in food product development, applications or food manufacturing.

• Experience in Food R&D / Product Development is required.

• Basic understanding of ingredient functionality and food processing principles.

• Strong analytical, troubleshooting and problem-solving skills.

• Good organisational and project management skills..

📩 Interested candidates, please send your updated resume in MS Word format to:
Jenny.ng@recruitexpress.com.sg

Jenny Ng Zhern Ing
Outsourcing Team
Recruit Express Pte Ltd
Company Reg. No. 199601303W | EA License Number: 99C4599

We regret to inform that only suitable candidates will be shortlisted for an interview.

Tell employers what skills you have

Food
Product Innovation
Resume Writing
Organisational Skills
Food Science & Technology
Design of Experiments
Technical Product Support
application troubleshooting
Food Product Development
food ingredients
Innovation Projects
Technical Report Writing
Food Technology
Analytical and Problem-Solving Skills
Product Development
Marketing Support