Cook

SEDAP! K PTE. LTD. • D14 Geylang, Eunos, SG

14 days ago

Job description

Roles & Responsibilities

Job Description

We are seeking an experienced Restaurant Cook specialising in Northern Indian cuisine to join our kitchen team. The successful candidate will be responsible for preparing authentic Northern Indian dishes while maintaining high standards of food quality, hygiene, and kitchen operations.

Key Responsibilities

Prepare and cook a wide range of Northern Indian dishes, including but not limited to:
- Tandoori items (e.g. naan, roti, kebabs)
- Curries such as butter chicken, dal makhani, paneer dishes
- Rice dishes, gravies, and traditional breads
Operate and maintain tandoor ovens, gas stoves, and kitchen equipment safely
Ensure consistency in taste, presentation, and portion control
Maintain cleanliness and hygiene of the kitchen in compliance with SFA and MOM regulations
Minimise food wastage and follow cost-control practices
Comply with workplace safety, food safety, and company policies

Job Requirements

Proven experience as a cook specialising in Northern Indian cuisine
Strong knowledge of spices, ingredients, and traditional cooking methods used in Northern Indian food
Experience operating tandoor ovens is an advantage
Ability to work in a fast-paced kitchen environment
Physically fit and able to stand for long hours
Willing to work shift hours, weekends, and public holidays
Basic understanding of kitchen hygiene and food safety practices

Preferred Qualifications (Not Mandatory)

Prior experience in a restaurant or commercial kitchen
Food hygiene or culinary-related certification (where applicable)
Ability to work independently with minimal supervision

Working Hours & Conditions

Full-time position
Shift-based work including weekends and public holidays
Kitchen environment with exposure to heat and food preparation equipment

Why Join Us

Opportunity to work in a growing food & beverage business
Supportive team environment
Stable employment with learning and growth opportunities