1409 Kitchen Aide/ Jelapang
Roles & Responsibilities
Name of Authority: Zhenghua Secondary School
Contract Period: From 1 Jan 2027 to 31 Dec 2027
Option to extend: From 1 Jan 2028 to 31 Dec 2028
Personnel to be deployed at the following hours:
• Mondays to Thursdays: 7.30am to 3.45pm, inclusive of 45mins lunch break
• Fridays: 7.30am to 3.15pm, inclusive of 45mins lunch break
• Service not required on Saturdays, Sundays and gazetted public holidays
Requirements:
The Personnel:
a) preferably at least 1 year of working experience in Schools;
b) preferably with similar and Inventory experience working in Nutrition and Food Science laboratory;
c) shall possess a valid Workforce Skills Qualification (WSQ) Food Safety Course Level 1 (formerly known as Basic Food Hygiene Course) conducted by a SkillsFuture Singapore (SSG) approved training provider; and
d) submit the Certificate of Attainment to the School prior to the date of work commencement.
Job Scopes：
The Services required are set out as follows:
• Assist Nutrition & Food Science teachers in food preparation, storage of food and general kitchen maintenance including mopping of floors for all classes and stock check.
• Assist in collation of food orders and liaise with the suppliers e.g., faxing or orders made by teachers.
• Assist in the checking of food delivery, proportioning of ingredients for cooking lessons and stock of food supply.
• Assist teachers during cooking lessons and clean up after lessons.
• Maintain kitchen safety and equipment.
• Assist in maintaining cleanliness of every room in the department.
• To do general cleaning e.g., washing of aprons, kitchen towels, etc. and maintenance of kitchen and NFS Hub including mopping of kitchen floors regularly.
• To do stocktake, thorough cleaning of food labs utensils, equipment, and cabinets during school holidays periods.
Maxhunt Resource Pte Ltd | EA Licence: 22C1322
Cynthia Lai | Registration No: R25146301
Tell employers what skills you have
Delivery of Food
Culinary Management
Preparing Food Orders
Cooking
Appraisals
Housekeeping
Industrial Cleaning
Clean Rooms
Personnel System
Food Manufacturing Facility Maintenance
Sanitation
services specifications
Assistant Teaching
Moping Floor
Turnover
Nutrition Education