FULL TIME COOK

Roles & Responsibilities

Position: Full-Time Cook

Location: Central, Singapore

Employment Type: Full-Time

Working Hours: 44 hours per week, including weekends and public holidays where required

ABOUT THE ROLE

We are looking for a reliable and experienced Cook to join our café team.

You will be responsible for preparing food consistently to our recipes and standards, while maintaining a clean, organised and efficient kitchen.

KEY RESPONSIBILITIES

* Prepare and cook food according to established recipes and presentation standards.

* Handle food preparation, cooking and plating during service.

* Ensure food quality, consistency and portion control.

* Assist with daily kitchen preparation and mise en place.

* Maintain cleanliness and organisation of the kitchen and equipment.

* Monitor food supplies and inform the supervisor of stock requirements.

* Follow food safety, hygiene and workplace safety standards.

* Assist with receiving and proper storage of ingredients.

* Minimise food wastage and maintain good kitchen practices.

* Work closely with the café team to ensure smooth daily operations.

REQUIREMENTS

* Previous experience as a Cook in a café, restaurant or similar food establishment preferred.

* Basic knowledge of food preparation and cooking techniques.

* Able to follow recipes and maintain consistency.

* Good understanding of food hygiene and kitchen safety.

* Able to work efficiently in a fast-paced environment.

* Reliable, punctual and responsible.

* Positive attitude and good teamwork.

* Able to work shifts, weekends and public holidays when required.

* Food Hygiene Certificate is an advantage.

WE OFFER

* Competitive salary based on experience.

* Staff meals / coffee benefits.

* On-the-job training.

* Friendly and supportive working environment.

* Opportunities for career growth within Roastworks Coffee.

Tell employers what skills you have

Teamwork
Managing Food Stock
Specialty Cuisine Preparation and Cooking
Ensuring Food Quality
Punctual
shifts schedules
Reliable
Food Safety Management
recipe optimization
Work in A Fast Paced Environment
Restaurant Operation
Food Safety and Hygiene
Kitchen Management