SENIOR COOK

Roles & Responsibilities

Job Summary

We are looking for a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards.

Responsibilities

• Prepare and assemble ingredients accurately to meet menu specifications
• Prepare meals following approved recipes to ensure consistent quality
• Portion and present food items to meet company standards consistently
• Monitor inventory levels and reorder supplies promptly to prevent shortages
• Cook high-quality meals and food items following company recipes
• Supervise and guide junior kitchen staff in food preparation and cooking procedures.
• Clean and sterilize cooking utensils before each use to maintain hygiene
• Maintain cleanliness and sterilization of food preparation areas to comply with safety standards
• Collaborate with team members to complete food orders efficiently and on time
• Communicate effectively with team members to support smooth kitchen operations
• Stand for extended periods during shifts to fulfill cooking duties
• Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements.

Requirements

• Preferably 3 years of working experience in the Hospitality industry
• Ability to prepare a variety of dishes while maintaining quality and consistency.
• Good knowledge of food safety, hygiene, and kitchen sanitation practices.
• Ability to work independently as well as in a team.

Tell employers what skills you have

Preparing Meals
Hygiene
Cooking
Business Continuity
Cleaning and Sterilising
Serving dishes
Food Retail
Inventory Management
Dispute Resolution
Food Safety Management
recipe optimization
Project Administration
Food Safety and Hygiene
Food Service
Able To Work Independently
Kitchen Management