Kitchen Assistant | Up to $2,600 Gross | Downtown East | Night Shift

Roles & Responsibilities

🍳 Kitchen Assistant | Up to $2,600 Gross | Downtown East | Night Shift

Looking for a stable opportunity in the F&B industry? Join a dynamic kitchen team at Downtown East, with attractive benefits, late-night transport and opportunities for career progression!

💰 Salary & Working Hours

💵 Gross Salary: $2,200 – $2,600
🌙 Night Shift Allowance: Up to $400/month (included in gross salary)
📍 Location: Downtown East
🕒 Night Shift: 6:30 PM – 3:30 AM (transport povided)

👩🍳 Key Responsibilities

• Assist the kitchen team with raw ingredient preparation, marinating and dish arrangement
• Support chefs with food preparation and execution during daily operations
• Maintain high standards of kitchen cleanliness, hygiene and sanitisation
• Wash and maintain kitchen equipment, utensils and work areas
• Assist with inventory stocking and ensure ingredients are readily available during operations
• Work closely with the kitchen team to support smooth and efficient service

🎁 Company Benefits & Perks

✨ Quarterly Performance Bonus
🏥 Medical & Dental Coverage
🚐 Late-Night Company Transport Provided
📈 Career Advancement Opportunities

✅ What We’re Looking For

• Comfortable working in a fast-paced kitchen environment
• Able to perform food preparation and general kitchen duties
• Good awareness of cleanliness and food hygiene practices
• Able to work the stated night-shift schedule
• Team-oriented and willing to support various kitchen operations
  
  
  📩 Apply Now
  Submit your resume to
  📧 Email: annabelle.koh@crew.sg
  📱 WhatsApp: 80882564
  
  Only shortlisted candidates will be notified.
  
  Annabelle Koh (R25158748)
  Hrnet Ventures Pte Ltd - Crew by Hrnet
  E.A.24C2435

Tell employers what skills you have

Statement of Work
Hygiene
Cooking
Appraisals
Assisting the Head Chef
Housekeeping
Kitchen Production Scheduling
Inventory Handling
Enforcement
Food and Hygiene Policies
Equipment Maintenance and Housekeeping
Sanitation
food ingredients
Maintain Quality Standards
Kitchen Management