SENIOR SOUS CHEF

FK DUNAMIS GROUP PTE. LTD. • Islandwide, SG

18 days ago

Job description

Roles & Responsibilities

Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.

FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2, is looking for committed and talented Senior Sous Chef with the following capabilities to join our growing team:

Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
Understands and works with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.
Monitors and undertakes to maintain costs within guidelines.
Assist to train and guide junior chefs.
At least 8 years experience
Has a broad spectrum of culinary techniques
Able to track and deliver the latest dining trends and menus.

We offer

• Opportunity for overseas travel

• Excellent career prospects and various benefits for senior employees.

Candidates who are able to work independently and self-motivated with a desire to join a STABLE AND PROGRESSIVE company should apply. Interested applicants may email their resume to fabian@fkdunamis.com or hr1@fkdunamis.com

Thank you for your interest in our company, and we will reach out to you if your application is found suitable

Tell employers what skills you have

Leadership
Quality Control
Cooking
Critical Thinking
Sanitation
Fine Dining
Procurement
Scheduling
Able To Work Independently
Japanese

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