Wait Staff

Roles & Responsibilities

The Opportunity

You know how to read a room. Learn to recommend a bold red with a Ribeye and manage a busy section without breaking a sweat. The only thing missing from your toolkit? Technical coffee skills.

At Meating Place, we are looking for a Floor Leader/service staff who wants to become a complete F&B all-rounder. Working at lunch/dinner service and guest experience; we teach you how to master the espresso machine.

Work Schedule: Split Shifts or Straight Shifts

Location: Duo Galleria (Bugis/Rochor) – Direct MRT access

What You Bring

Floor Confidence: You are a natural host - you make regulars and new guests feel at home. You anticipate guest needs before they ask.

Product Knowledge: You have a solid foundation in wine service and basic cocktails. We will teach if you don't.

Operational Grit: You know how to close a restaurant properly and set up the team for success the next day.

Quality First: Check every steak on the pass and every coffee on the counter. If it’s not right, you don’t let it go out.



What We Teach You

Specialty Coffee: We will take you from "pushing a button" to calibrating grinders, pulling perfect shots, and pouring latte art.

Meat Science: Deep dive into dry-aging and unconventional cuts so you can sell with authority.

Management Ops: Sharpen your skills in scheduling, inventory, and cost control.


Why Apply?

Become a Triple Threat: Add "Barista" to your service skills

Honest Food: Serve a product you can be proud of in an intimate, high-quality venue.

Career Growth: The perfect stepping stone to becoming a Restaurant Supervisor

Ready to complete your skillset? Apply now.

Candidates looking for permanent part-time welcomed to apply as well.

Tell employers what skills you have

Listening Skills
Quality Control
Coffee
Restaurant Management
Multitasking
Wine
Cashiering
Making Coffee
Customer Satisfaction
Customer Service